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Actually, it's braised elbow. However, unlike braised pork elbows in other places, this pork elbow is made from scattered pigs and has a very tight meat quality, so it can be braised for a longer time to make the taste more intense. The most important thing is that the elbow stew is very rotten, but it can still keep its shape, break with chopsticks, taste soft and waxy, and taste fragrant. It's delicious to go with a small cake of corn flour.