The 1750 court cooked food producer is: China's Baoding Yixian Xinggong Hotel elbow is a famous dish cooked with pork knuckles, while the pig's elbow is called "shoulders" in ancient times (彘zhì, meaning pigs). Chinese people eat elbows History can be traced back to at least Qin and Han Dynasties. In the same year, Daqin was in decline, Chu and Han were hegemony, and Xiang Yu set up a "Hongmen Banquet" to kill Liu Bang. At the banquet, there was a dish of "shoulder shoulders". "Shi Ji·Xiang Yu Ji Ji" in "Fan Yu Ban" In the section, Fan Yu’s “King of the Eyes” is described in detail, and the heroic spirit of “Fighting and Drinking” is left behind, thus leaving us the idiom of “shouldering and drinking”.
Yixian is a land of ancient swallows, and the history of eating pig's elbow has a long history. The famous palace of the Qing Dynasty "1750 Court Elbow" is the Fushou elbow from the Yixian folk. According to historical records, during the fifteenth year of Emperor Qianlong (AD 1750), the emperor brought Hougong and Wenwu Baiguan to the Qing Dynasty Mausoleum of the Yixian County to worship his father, Huang Zhengzheng, and served at Lianggezhuang Palace at noon. In the lunch, a local folk flavor of Fushou elbow was added. Qianlong saw his "red skin bright, fragrant and overflowing". After eating, he was full of praise, Longyan Dayue, and brought this dish back to the palace to study the royal chef. After improvement, it became the top of the royal palace feast, so he named it "court elbow."
The court elbow originated from Yixian County. After being improved by the royal chef, it was transferred from the Imperial Palace to the Xiling Palace, and then spread to the private sector. It was widely spread in the urban and rural areas of our county. Most of the restaurants, restaurants, and farmhouses in Yi County will be court elbows. On various banquets during the holidays, weddings and funerals, the court elbow is one of the indispensable "four big pieces." However, when it comes to the authentic origin of the "court elbow", it is none other than the Xiling Palace. In July 2012, the “1750 Court Elbow”, which was jointly prepared by the Xiling Palace and the Baiyi City Hotel, won the Golden Ding Award for the first-ever food and beverage competition in Baoding, China.
"1750 Court Elbow" must use local domestic black-haired pigs. This pig has a long-term growth period of 9 to 12 months. It is naturally fed, with fleshy porcelain, thin and tender skin, rich in nutrients, with blood, moisturizing skin, kidney filling, and healthy waist. The beauty and health effects of the legs. Use this local pig's elbow with ginseng, meat, amomum, cloves and other flavored Chinese medicine and yellow sauce, cooking wine, onion, ginger, star anise, cinnamon, pepper and other spices, after washing, hair removal, tight meat, coloring The court elbow cooked by the process of cooking, slow cooking, etc., has a bright red color, a salty mouth, a fat but not greasy, thin but not firewood, no skin, no meat, no mouth, no mellow, nourishing The characteristics of life-giving and so on can make you enjoy your meal in the past, and you will have a long-lasting aftertaste. It has become a must-try for Chinese and foreign tourists to eat.
Hotel recommendation: Yixian Baiyicheng Hotel
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